Mango ice cream with banana recipe

This is a delicious combination and you will love it, little one. It will be a delicious dessert for hot afternoons.

Ingredients (for 4 servings):

2 ripe bananas, previously peeled, chopped and frozen.

4 cups of mango previously peeled, chopped and frozen.

2 natural Greek yogurts.

Ice cubes

Preparation:

1. Add all the ingredients to the blender glass and mash it until it is a homogeneous and creamy mass.

2. Then gradually add the ice and blend until the ice cream consistency is achieved.

3. If you want it to be a little sweeter, you can add preferably dehydrated dates.

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