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Ancho chili peppers whit beans and pork rinds

Course: Main Dish
Author: Leticia Zárate

Ingredients

  • 4 ancho chili peppers
  • 250 grs refried black beans
  • 120 grs pork rinds
  • 250 ml orangejuice
  • 200 grs piloncillo
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon oil
  • Salt

Instructions

  • 1) Heatthe pan before
    2) Openthe chilis, take out the veins and seeds
    3) Add atablespoon of oil in the pan
    4) Cookthe chilis round and round. Take them out of the pan and let them drainon absorbent paper
    5) Made asauce in the pan with the orange juice and dilutes piloncillo on low heat
    6) Crush thepork rind a little and mix with the beans
    7) Fillthe chilis
    8) Placethe chilis in the sauce and bathe them
    9) Letthem rest for 10 minutes and serve
    Approximateduration of preparation: 45 minutes