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Aporreadillo guerrerense

Author: Antonio Gutiérrez

Ingredients

  • 8 Eggs
  • 2 Beef jerky*
  • 2 Tomatoes
  • 2 Cloves of garlic
  • 1/4 Onion
  • 1 Bunch of coriander
  • 6 Serrano peppers ** or cuaresmeño ***
  • Salt
  • Pepper
  • Corn oil

Instructions

  • 1) Boil the tomatoes and chili peppers.
    2) Blend the tomatoes, chili peppers, onion and garlic cloves with enough water.
    3) Chop the cilantro finely and add it to the blended mixture (sauce).
    4) Beat the eggs and salt and pepper.
    5) Fry the jerky in a pan.
    6) Pour the sauce over the eggs and jerky. Mix and bring to a boil to fully incorporate the flavors.
     
    *Beef Jerky: dry meat salted
    **Serrano chili: green chili
    ***Cuaresmeño chili: the most famous chili in the work“jalapeño”
     Approximate duration of preparation: 1 hour