Go Back
Print Recipe

Deaad bread

Author: Chef Mar. Magum

Ingredients

  • 250 grams of flour
  • 60 grams of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of dry yeast
  • 50 grams of butter
  • 2 eggs
  • 25 ml of milk

  • 1/2 orange zest
  • 1 lemon zest

Instructions

  • 1.- Preheat the oven to 25 °C.
    2.- Mix the flour, yeast, sugar, butter, salt and egg until you obtain a smooth dough that comes off the table.
    3.- Add the milk and continue kneading until it is completely incorporated and the dough is more elastic.
    4.- Let it rest in a warm place until it doubles its volume.
    Reserve a part of the dough to form the bones. Form small balls with the remaining dough and place them in a greased and floured baking pan.
    6.- With the reserved dough form dough rolls and with the help of your fingers form the bones, place them on the breads you formed and place a small ball on top of them. Let it rest until it becomes fluffy.
    Varnish with egg and bake for 25 to 30 minutes.
    Remove from oven and glaze with melted butter, sprinkle with sugar and enjoy.