Hidalgo Style Rabbit
Ingredients
- 1 Rabbit splitinto portions
- 1 Kilo of leaf tomato
- 350 gr of jalapeño pepper
- 1 chopped onion
- 5 cloves of minced garlic
- 1 1/2 tablespoon ground cumin
- 1 1/2 tablespoon swiss knorr
- oil / salt to taste / spicy to taste
Notes
Brown the rabbit on both sides, fry the onion, garlic,
Add the tomato, ground chili, cumin, Swiss knorr and salt.
Add water little by little as it is stewing Athick sauce should be left.
Add water little by little as it is stewing Athick sauce should be left.