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PAIN D'ÉPICES (French bread)

Author: Chef. Azucena Ramirez

Ingredients

  • 250 ml. Honey bee
  • 250 ml. Milk
  • 2 Eggs
  • 50 ml Brown sugar
  • 10 grs. Butter
  • 200 grs. Rice/wheat flour
  • 159 grs. Corn starch flour
  • 10 grs. Baking powder
  • 15 grs. Cinnamon powder
  • Clove
  • 5 grs. Anise
  • 5 grs. grams Nutmeg

Instructions

  •  
    1) Preheat the oven to 180°C
    2) Heat the milk, honey, sugar and butter overlow heat for 3 minutes.
    3) Once the mixture has cooled, add the 2 eggs
    4) Sift the flour and yeast and add to the mixture
    5) Beat until all the ingredients are wellincorporated
    6) In a baking pan place parchment paper andpour the mixture
    7) Bake at 180 ° C from 50 minutes to 1 hour
     
     
    Approximatepreparation time: 90 minutes