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Pesto sauce

Author: Chef Montserrat Quezada

Ingredients

  • 100 grams Fresh basi
  • 75 grams Pinions
  • 200 grams Parmesan
  • 160 ml Extra virgin olive oil
  • 2 Cloves of garlic

Instructions

  • Instructions
    1) Wash the basil, dry with absorbent paper and cutthe stems.
    2)Peel the garlic cloves and cut them in half.
    3) Toast the pine nuts.
    4) Grate the Parmesan cheese.
    5) Blend the ingredients little by little (in layers)
    NOTE: You can substitute basil for cilantro orparsley and pine nuts for almonds
    .Approximate preparation time: 10 minutes