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Pig leg tostadas

Author: Faviola Espinoza

Ingredients

  • 4 Pig legs
  • Water
  • 2 Bay leaves
  • Oregano
  • Pepper
  • Salt
  • 250 grs Peruvian refried beans
  • 1 Tomato
  • 1/2 Cucumber
  • 3 Radish
  • 2 Carrots
  • A piece of lettuce
  • 150 grs Oreado cheese*

Instructions

  • For the toasts:  
    1) In a saucepan add water and put on the fire.
    2) Clean the pig legs.
    3) Put to cook.
    4) Add the bay leaves, oregano, pepper and salt.
     
    Side Dish:
    1) Wash the vegetables.
    2) Chop the tomato, cucumber and radish into small pieces.
    3) Grate the carrot.
    4) Cut the lettuce into strips.
    5) Crumble the cheese.
     
    *Oreado chesse: soft, white, cow milk. Slow calories and salt.
     
    Approximate duration of preparation: 40 minutes