PORK LOIN STUFFED WITH CHEESE AND BACON
Ingredients
- 1KG of loin of well
- 15 to 20 slices of string cheese
- 15 to 20 slices of bacon
- Olive oil
- 4 cloves of garlic
- 1 tablespoon of paprika paste
- 1 glass of white wine
- Salt and pepper
- Oregano or other seasonings to taste
Instructions
- Add the garlic, the paprika paste, the olive oil and the seasonings. Mix well. Wrap the tenderloin with this mixture and let it rest for a few hours. Bring to roast in a pan and add the wine and a little water, when it is almost roasted, cut the loin into slices, but do not cut completely to the bottom, put a slice of cheese and one of bacon in each place of the cut, it will Bake again until bacon is golden brown and cheese is melted.