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Seafood Shell

Course: Main Dish
Author: Chef Albert Galindo Jauregui

Ingredients

  • 30 grams of tuna
  • 30 grams of octopus
  • 30 grams of salmon
  • 30 grams of clam callus
  • 30 grams of surimi
  • 30 grams grams of shrimp

Instructions

  • Break everything into squares and fry with butter and garlic, seasoned with soybeans, mustard and salt, Once all the ingredients are seasoned we will use a large shell from which we will place our dressing of the house (massage) as a base, we put all the seasoned ingredients, then we put a little more of our dressing, cheese mix and we put it in the oven at about 200 °.
    As it comes out of the oven we put some philadelphia cheese and a little fan-shaped avocado.
    It is served on a bed of rice and we decorate with eel and sesame sauce.
    Ready and to taste!!!