Sliced tamale
Servings: 12 tamales
Ingredients
- 1 kilo Integral flour for tamales
- 100 gr Vegetable Shortening
- 200 gr lard
- 1 teaspoon baking powder
- 18 corn husks for tamales soaked in water to soften them
- 200 gr Oaxaca Cheese
- Salt to taste
Instructions
- Process:1.Cream the two butters until they have a creamy consistency.2. Lower the speed of the mixer and gradually add the flour for tamales.3. Slowly pour in the cold chicken broth, alternating it.4. Add the baking powder and salt. Beat until you get a slightly runny consistency.5. Place the tablespoons of dough in the center of the corn husk and make a slight hole.6. Add the rajas filling in the hole you made with the tablespoon.7. Add the cheese and close the corn husk on one side and cover with the rest.8. Fold the tips of the leaves forward, check that it does not open.9. Place the tamales in a steamer and cook for about an hour