Go Back
Print Recipe

Walnut Eggnog

Author: Grandma Bela’s Recipe

Ingredients

  • 2 liters Milk
  • 500 grams Sugar
  • 10 egg Yolks
  • 100 grams Finely chopped walnut
  • 3 teaspoon Vanilla
  • Cane alcohol to taste

Instructions

  • The milk is boiled a little, the sugar is added, boil and stir, concentrate a third of its volume, let the milk cool, beat the yolks very well with the nut, then add to the milk little by little and stirring, add to the heat again to heat moving, do not boil, once cool Add the vanilla and cane alcohol to taste and move and bottle.