600 gr. fish cut into medium fillets
2 tablespoons of olive oil
2 lemons
Salt and pepper to taste
Fine Herbs (mixture of oregano, epazote, thyme, marjoram, celery and basil)
Elaboration:
1)Squeeze the lemon juice, add the fine herbs, salt and pepper to taste. Mix in a deep plate.
2) Let the fillets marinate in the mixture for 5 minutes.
3) Heat the pan over medium heat with a little oil.
4) Brown the fish for 2 minutes on each side.
Approximate preparation time: 15 minutes
Celebrate the family union in Viñedo Dos Búhos with our Family Thursdays! Enjoy an afternoon full of fun, delicious food and special moments with your
At La Choperia we offer excellent quality food and we invite you to try our delicious food. The key to our success is simple: To
Malu Magazine is the first family guide San Miguel de Allende.
Learn about the best options to enjoy San Miguel de Allende, all in one place.
We strive to provide our clients with a first-class service to make their advertising experience a wonderful one.
Malu Magazine. Rights Reserved to Exclusive Use and Trademark Registration 2357933.
Website developed by Tribalo Digital Marketing
