How to recognize a food allergy in a baby?

Food allergies in children and infants are an adverse reaction to exposure to a food. In the case of children, food allergies are triggered by proteins contained in foods such as cow’s milk, wheat, soy, eggs and nuts.

Some of the symptoms are:

• Rashes, hives, itching
  palate.

• Swelling or inflammation.

• Digestive disorders such as
  nausea, vomiting, diarrhea, or cramps.

   

• Tearing, eye redness,
  nasal irritation.

   

• Cough or shortness of breath.